Appetizers
Portuguese Meatballs | 15.00
Grilled Chicken Skewers with Onions and Peppers | 17.00
Chilled Jumbo Shrimp with Cocktail Sauce | 21.00
Trio of Fresh Oysters, Little Neck Clams & Chilled Shrimp with Cocktail Sauce | 32.00
Maryland Crab Cakes with Dijon Mustard Mayonnaise | 26.00
Steamed Little Neck Clams with White Wine, Garlic, Olive Oil and Cilantro | 22.00
Mussels in White Wine, Sweet Peppers, Herbs and Tomato Sauce | 21.00
Sautéed Octopus with Roasted Garlic and Olive Oil | 26.00
Oven Baked Clams Oreganata | 19.00
Grilled Portobello with Roasted Garlic, Olive Oil | 18.00
Grilled Calamari with Piri-Piri Sauce | 20.00
Fried Calamari with Marinara Sauce | 20.00
Peeled Gulf of Mexico Shrimp (Al Ajillo) with Roasted Garlic Sauce | 24.00
Soups
Soup of the Day Please Inquire | 10.00
New England Clam Chowder | 12.00
Creamy Lobster with Herbed Croutons | 14.00
Salads
Green Lettuce with Tomato, Red Onion, Cucumber | 12.00
Caesar with Garlic Croûtons and Parmesan Cheese | 14.00
Mozzarella Cheese with Prosciutto & Sun-dried Tomatoes and Greens | 16.00
Arugula & Pears Gorgonzola Cheese, Walnuts and Citrus Vinaigrette | 14.00
Pastas
Gluten-free pasta available, Please Inquire
Bowtie Pasta with Sun-dried Tomato Sauce | 24.00
with Chicken | 30.00 • with Shrimp | 36.00
Fettuccine Alfredo | 24.00
With Chicken | 30.00 • with Shrimp | 36.00
Linguine with Clams and Garlic in a White Wine Sauce | 34.00
Shrimp Scampi over Linguini | 36.00
Fish & Shellfish
Fried Red Snapper | 44.00
Whole Grilled Branzino or Pan-fried Branzino Fillet | 52.00
Dourada Fillet Stuffed with Sautéed Spinach Topped with Caramelized Onions | 35.00
Broiled Fillet of Sole with Lemon-White Wine Sauce | 33.00
Grilled Fillet of Salmon in a Mustard Sauce over Julienne Vegetables | 38.00
Seared Sea Scallops with Light Tomato - Béarnaise Sauce | 52.00
Sesame Seeds Crusted Tuna with Sweet Chili Sauce | 46.00
Paella of Lobster, Shrimp, Clams and Mussels | 60.00
Mariscada of Lobster, Shrimp, Scallops, Clams and Mussels Roasted in Garlic-Olive Oil | 68.00
Steamed or Broiled over 2 Lbs Lobster | M.P. • 1.5Lbs. Lobster | M.P.
Twin Lobster Tails | 65.00 • One Tail | 46.00
Poultry & Meat
Sautéed Breast of Chicken with Lemon and Capers Sauce | 30.00
Breast of Chicken with Shrimp with Spinach over Champagne Sauce | 38.00
Oven-Roasted Duck over Wild Blueberry Sauce | 46.00
Stuffed Pork Chop with Mozzarella and Prosciutto. | 42.00
Baby Rack of Lamb with Herbs and Merlot Sauce | 56.00
Surf & Turf of Filet-Mignon and Lobster Tail | 75.00
Steak “Diane” with Shallots and Madeira Sauce | 56.00
Filet-Mignon with Wild Mushroom Sauce | 64.00
Dessert
Strawberries Romanoff over Vanilla Ice Cream | 12
Peach Melba over Vanilla Ice Cream | 12
Poached Pear in Porto Wine Filled with Vanilla Ice Cream | 12
Flan (Crème Caramel) | 12
Crème Brûlée | 12
Crème Brûlée Cheesecake | 12
NY Cheesecake | 12
Red Velvet Cake | 12
Tiramisù | 12
Chocolate, Vanilla or White Chocolate, Pistachio Tartufo | 12
Chocolate Mousse | 12
Chocolate Mousse Cake | 12
Flourless Chocolate Cake (Melted) with Vanilla Ice Cream | 12
Oreo Cookie Ice Cream Cake | 12
Vanilla Ice Cream or Chocolate Ice Cream | 9
Raspberry Sorbet | 9
Coffee, Tea & After Dinner Drinks
Cappuccino Decaffeinated or Regular
Coffee Decaffeinated or Regular
Tea Decaffeinated or Regular
Selection of Herbal Tea
Irish Coffee | 15
Portuguese Coffee | 15
Spanish Coffee | 15
